Easy Pineapple Upside Down Cake

Recipe: Easy Pineapple Upside Down Cake

Ingredients :

  • 1 can (1-lb 16-oz) can of sliced pineapple (drain and reserve pineapple juice. )
  • 1/2 cup of butter or margarine
  • 1 cup of firmly packed brown sugar
  • 1/2 cup of pecan halves
  • 1/3 cup of coconut (optional)
  • 1 pkg. of yellow cake mix
  • Maraschino Cherries (small jar)

Instructions :

  1. In 350 oven, melt butter in 13 x 9 inch baking dish. Remove and sprinkle with brown sugar, nuts, coconut and cherries. Top with pineapples. Add enough water to pineapple juice to measure to specified on cake box.
  2. Prepare as package directs. Spread over fruit. Bake at 350 for 35-40 minutes. Cool 5 minutes. turn onto serving plate.

Number of servings (yield): 2

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)