Frost On The Punkin Cake

Recipe: Frost On The Punkin Cake

Ingredients :

  • 2 cups Granulated Sugar
  • 1 cup Oil
  • 1 teaspoon Vanilla Extract
  • 4 large Eggs
  • 2 cups All-Purpose Flour
  • 2 teaspoons Baking Soda
  • 1 teaspoon Baking Powder
  • 2 teaspoons Ground Cinnamon
  • 1/2 teaspoon Salt 1 (16oz.) can Pumpkin

Instructions :

Beat together sugar, oil, vanilla, and eggs. Combine flour, baking soda, baking powder, cinnamon, and   salt. Add to oil mixture. Stir in Pumpkin. Pour into 2 greased and floured 9 inch cake pans. Bake at 350F for 40 minutes. Cool on racks.
Cream Cheese Frosting:
  • 1 (8oz) package cream cheese, softened
  • 1 (1 lb) package powdered sugar
  • 1 stick unsalted butter, softened
  • 2 teaspoons vanilla extract

Instructions :

  1. Mix until smooth. Frost cake. Sprinkle walnuts on top. Note- Bake 9 X 13 in pan for 50 minutes.

Number of servings (yield): 2

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)

Instructions :