Jim's Pineapple Cheese Pie

Recipe: Jim’s Pineapple Cheese Pie

Ingredients

  • 1 9 inch pie crust
  • 1 20 oz can crushed pineapple
  • 1 8 oz container whipped topping
  • 1 6 oz box pineapple gelatin
  • 1 12 oz container cream cheese

Instructions

  1. Drain juice from pineapple. set aside. dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
  2. Mix whipped topping and cream cheese until smooth, mix pineapple into cream cheese mixture, stir in gelatin, and mix thoroughly. pour into pie crust, and refrigerate for 4 to 5 hours.

Number of servings (yield): 3

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)