Lemonade Pie

Recipe: Lemonade Pie

Ingredients :

  • 1 – 6 ounce can of frozen lemonade concentrate (pink or yellow)
  • 1 – 8 ounce container of whipped topping
  • 1 – 14 ounce can of condensed milk
  • 1 graham cracker piecrust

Instructions :

  1. Combine first 3 ingredients (being careful not to make it runny) and pour into graham cracker crust. Freeze for several hours before serving.

Number of servings (yield): 2

Meal type: dessert

Culinary tradition: USA (General)

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