Marinated Asparagus

Recipe: Marinated Asparagus

Ingredients

  • 1 1/2 lb Asparagus; fresh
  • 10 oz (1 pkg) frozen asparagus;
  • 1 ts Orange peel; finely shredded
  • 1/4 c Orange juice;
  • 1/4 c Vegetable oil;
  • 2 ts Lemon juice;
  • 1 ts Salt;

Instructions

  1. ds Of cayenne pepper; Place steamer basket in 1/2″ water in saucepan or skillet (water should not touch bottom of basket.
  2. Place asparagus spears in basket. Cover tightly and heat to boiling; reduce heat. Steam until crisp-tender, 8 to 10 minutes.
  3. Immediately rinse under running cold water; drain. Shake remaining ingredients in tightly covered container; pour over asparagurs.
  4. Cover and refrigerate at least 4 hours, turning asparagaus occasionally; drain. Garnish with orange slices if desired. 4 servings (about 5 spears)

Number of servings (yield): 4

Meal type: brunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)