Marinated Butternut Squash

Recipe: Marinated Butternut Squash


  • 1 md Butternut squash
  • 1/4 c Balsamic vinegar
  • 2 tb Water
  • 1/2 ts Salt
  • 1/2 ts Pepper; freshly ground
  • 2 tb Mint; chopped


  1. Peel skin from the squash and cut it in half. Carefully remove the seeds and stringy matter. Cut the squash into medium dice from the center.
  2. In a saute pan, put the balsamic vinegar and water, salt and pepper, and heat. Add the squash and cook for just a few minutes; it should remain firm.
  3. Remove the squash and liquid from the heat and put into a separate bowl. Cool completely. Add the chopped mint and serve as a garnish or side dish.

Number of servings (yield): 4

Meal type: brunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)