Marinated Vegetable Toss

Recipe: Marinated Vegetable Toss

Ingredients

  • 2 c Tomato Wedges; peeled
  • 1/2 c Radishes; sliced
  • 1/2 md Red onion; thinly sliced
  • 1/2 c Celery; cescents
  • 1/2 c Cucumber;
  • chunks

Instructions

  1. Dietetic Italian dressings; Combin all vegetables in salad bowl; pour Italian dressing over. Refrigerate overnight.
  2. Food Exchange per serving: 1 VEGETABLE EXCAHNGE CAL: 20(EXCLUDING DRESSING)

Number of servings (yield): 3

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)