Mashed Winter Squash

Recipe: Mashed Winter Squash


  • 1 3/4 lb Winter squash;
  • 1/2 ts Vegetable oil;
  • 1 1/2 tb Margarine; cut into pieces;


  1. Ground cinnamon for garnish -(optional) Preheat oven to 350 degrees Cut each squash into lengthwise quarter; scoop out seeds and discard.
  2. Score yellow meaty part of each quarter with a knife. Brush bottom of a shallow baking pan with the vegetable oil.
  3. Place squash pieces in pan with remove skin from squash and put squash pulp into a bowl; beat until fluffy; add margarine and beat it in well.
  4. If desired, garnish with sprinkle of cinnamon.

Number of servings (yield): 1

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)