No-Crust Sweet Potato Pie

Recipe: No-Crust Sweet Potato Pie

Ingredients :

  • 4 Sweet potatoes, medium sized, peeled, cooked and mashed
  • 1 c Sugar
  • 1/2 c All-purpose flour
  • 1/2 c Butter or margarine; softened
  • 1 Egg
  • 3/4 tsp almond extract Whipped cream

Instructions :

  1. Combine the sweet potatoes, sugar, flour, butter, egg and almond extract in a large mixing bowl; beat at medium speed of electric mixer until well blended. Spoon mixture into a 9-inch pie plate.
  2. Bake at 450 degrees F. for 25 minutes or until lightly browned. Serve warm or cool with a dollop of whipped cream. Makes one 9-inch pie

Number of servings (yield): 2

Meal type: dessert

Culinary tradition: USA (General)

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