Nyala's Trifle

Recipe: Nyala’s Trifle

Ingredients

  • 1 Sara Lee’s pound cake — thawed and sliced
  • 2 large instant vanilla pudding mix
  • 9 bananas
  • 2 packages frozen strawberries — (12 oz.) thawed
  • 3 medium containers Cool Whip — or 1 1/2 large
  • 1 package slivered almonds — toasted

Instructions

  1. Prepare pudding as directed on box. Divide ingredients in three equal parts, except almonds.
  2. Layer cake, pudding, bananas, strawberries and Cool Whip in large trifle or glass bowl. Top with almonds. Cover and keep refrigerated.
  3. This is my family’s favorite dessert. It is so quick and easy to make!

Number of servings (yield): 3

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)