Parsley Stuffing Balls

Recipe: Parsley Stuffing Balls


  • 12 oz Soft white breadcrumbs
  • 6 oz Butter (or margarine -KM)
  • 1 Onion; grated
  • 2 ts Mixed herbs
  • 6 tb Chopped parsley (or more)
  • 1 Lemon (or more); rind grated
  • Lemon juice
  • Salt
  • Freshly ground black pepper


  1. Mix all ingredients together, adding grated lemon rind and juice and salt and pepper to taste. Roll the mixture into balls about the size of walnuts and put them, a little apart, in a greased baking tin.
  2. Bake them for about 25 minutes in an oven preset to 190 C/375 F/Gas Mark 5, turning them after about 15 minutes so that they become crisp all over.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)