Parsley Stuffing Balls

Recipe: Parsley Stuffing Balls

Ingredients:

  • 12 oz Soft white breadcrumbs
  • 6 oz Butter (or margarine -KM)
  • 1 Onion; grated
  • 2 ts Mixed herbs
  • 6 tb Chopped parsley (or more)
  • 1 Lemon (or more); rind grated
  • Lemon juice
  • Salt
  • Freshly ground black pepper

Instructions:

  1. Mix all ingredients together, adding grated lemon rind and juice and salt and pepper to taste. Roll the mixture into balls about the size of walnuts and put them, a little apart, in a greased baking tin.
  2. Bake them for about 25 minutes in an oven preset to 190 C/375 F/Gas Mark 5, turning them after about 15 minutes so that they become crisp all over.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)