Recipe: Peanut Butter Balls
- 1/2 cup margarine or butter
- 1 1/2 cups Peanut Butter
- 1 box powered sugar
- 1 teaspoon vanilla
- Beat mixture together with mixer and roll into balls-freeze for 10 minutes. That’s all I do; but you can do whatever you like: (Dip in mixture of 1-6oz pkg of semi-chocolate chips and 1/2 cake of paraffin which you melt in double boiler.
- To dip them put a toothpick in and dip and then place on wax paper. When you have them all dipped go back with a spoon and fill in the hole.
- I shave the paraffin it melts faster that way.) You could roll them in corn flake crumbs or powered sugar. Use your own imagination or leave them like I do. Makes: 60
Number of servings (yield): 4
Meal type: dessert
Culinary tradition: USA (General)