Possum Pie

Recipe: Possum Pie


  • 1 PIE SHELL — baked
  • 1/2 cup powdered sugar
  • 4 ounces cream cheese — softened
  • 1 box instant vanilla pudding and pie filling
  • 1 box instant chocolate pudding and pie filling
  • 2 1/2 cups milk — divided in half
  • whipped topping
  • pecan halves


  1. Cream together powdered sugar and cream cheese. Set aside. Mix vanilla and chocolate pudding mixes separately with milk.
  2. Spread cream cheese mixture on bottom of cooled pie shell. Spread the pudding one layer at time. Top with whipped topping.
  3. Arrange pecan halves on the topping. Refrigerate until ready to serve

Number of servings (yield): 3

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)