Recipe: Potatoes With Black Pepper
- 5 md Potatoes, boiled, cooled & – diced
- 4 tb Vegetable oil
- 3/4 ts Salt
- 1 1/2 ts Freshly ground black pepper
- 2 tb Cilantro, chopped
- Heat oil in a large skillet over medium heat. When hot, put in potatoes & stir-fry them for a minute or so. Sprinkle in the salt. Cover & let the potatoes heat through gently for 5 minutes, reducing heat as necessary.
- Add pepper & mix gently. Cook for a few more minutes, stirring every now & then. Sprinkle in the cilantro, mix & serve.
Number of servings (yield): 4
Meal type: lunch
Culinary tradition: Chinese