Potatoes With Black Pepper

Recipe: Potatoes With Black Pepper


  • 5 md Potatoes, boiled, cooled & – diced
  • 4 tb Vegetable oil
  • 3/4 ts Salt
  • 1 1/2 ts Freshly ground black pepper
  • 2 tb Cilantro, chopped


  1. Heat oil in a large skillet over medium heat. When hot, put in potatoes & stir-fry them for a minute or so. Sprinkle in the salt. Cover & let the potatoes heat through gently for 5 minutes, reducing heat as necessary.
  2. Add pepper & mix gently. Cook for a few more minutes, stirring every now & then. Sprinkle in the cilantro, mix & serve.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: Chinese

My rating: 4 stars:  ★★★★☆ 1 review(s)