Potatoes With Parsley Sauce

Recipe: Potatoes With Parsley Sauce

Ingredients:

  • 6 lg Red skinned potatoes, – scrubbed
  • 1 c Firmly packed parsley
  • 1/4 c Olive oil
  • 1 c Chopped cucumber
  • 1/2 ea Lemon, juiced
  • 2 tb Minced dill
  • 2 ea Scallions, chopped
  • Salt & pepper to taste
  • Poppy seeds for topping

Instructions:

  1. Cook potatoes in their skins until done but still firm. when cool enough to handle, quarter them lengthwise & slice 1/2-inch thick.
  2. Place sauce ingredients in a food processor & process till mixture is smooth & thick. toss at once with the potatoes.
  3. Season to taste. Transfer to a shallow serving dish & sprinkle with poppy seeds. Serve warm.

Number of servings (yield): 4

Meal type: dinner

Culinary tradition: French

My rating: 5 stars:  ★★★★★ 1 review(s)