Rolled Lemon Cookies

Recipe: Rolled Lemon Cookies

Ingredients :

  • 1 oz. (3 level T.) baking ammonia
  • 1 pint milk
  • 2-1/2 c. Crisco
  • 3 c. granulated sugar
  • 2 oz. lemon oil or 4 (1 dram bottles)
  • 2 egg whites beaten until stiff
  • Approximately 9 c. sifted flour

Instructions :

  1. Dissolve ammonia in milk. Cream Crisco with sugar; add lemon oil, and egg whites, then fold in sugar mixture.
  2. Add flour enough to stiffen batter. Roll l/4″ thick. Prick cookies with fork before baking. Bake on ungreased cookie sheet for 15 minutes in 350 degree oven.

Number of servings (yield): 3

Meal type: dessert

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)