Rutabaga Puree

Recipe: Rutabaga Puree


  • 1 Rutabaga about (1 lb) OR;
  • 1 lb Turnips;
  • 1 md Size orange sweet potato;
  • 1/4 ts Red (cayenne) pepper;
  • 1/2 c Non-fat dry milk powder;
  • 3 tb Fresh parsley; chopped


  1. Peel and dice rutabaga and sweet potato; place in a saucepan. Cover with water and bring to a boil. Cover ans simmer, until tender.
  2. Drain, reserving in little of water. Place vegetables in a blender or food processor fitted with the metal blade and process to a puree.
  3. Add cayenne, nutmeg and dry milk; process to blend. Rewarm in saucepan w some of reserved water if necessary. Garnish with parsley and serve

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)