Recipe: Shredded Cabbage
- 1 lg Cabbage; coarsely shredded
- 2 tb Butter or margarine;
- 1/2 ts Nutmeg
- Salt to taste Fresh ground pepper; Cook cabbage in a small amount of boiling water, until tender; drain. Press out excess moisture or pat dry.
- Melt butter or MARGARINE in skillet. Add nutmeg; stir to blend. Add cabbage; toss to coat. Add salt and pepper.
Number of servings (yield): 4
Meal type: lunch
Culinary tradition: Italian