Recipe: Spaghetti Squash With Shallot Butter
- 1 md Size spaghetti squash; -about 1 1/2 lb 2 tb Minced shallots;
- 2 ts Unsalted butter
- Preheat oven to 350 degrees. Pierce in several places with a fork. Place on rimmed baking sheet. Bake for 45 minutes to 1 hour, until squash gives when pressed. Turn over after 30 minutes.
- Cut squash in half; scrape out and discard seeds. Loosen squash strands, scoop out into a warm serving bowl. In a small nonstick skillet, saute shallots in butter over low heat until wilted, about 4 minutes.
- Pour over spaghetti strands and toss lightly.
Number of servings (yield): 4
Meal type: lunch
Culinary tradition: Italian