Stir-Fried Asparagus With Mushrooms

Recipe: Stir-Fried Asparagus With Mushrooms

Ingredients

  • 1/2 lb Asaparagus
  • 1 ea Vegetable bouillon cube
  • 1 tb Cornstarch
  • 4 tb Vegetable oil
  • 1 tb Garlic, chopped
  • 6 ea Fresh shiitake mushrooms– stems removed & sliced
  • 2 ea Green onions, chopped
  • 1 1/2 tb Vegetarian oyster sauce

Instructions

  1. Pepper Clean the asparagus & trim. Parboil for 2 to 3 minutes. Dissolve the bouillon cube in 1/2 c water then add the cornstarch & stir to dissolve.
  2. Heat the oil in a wok over medium-high heat almost to the smoking point. Add the garlic & brown it. Add the asparagus, mushrooms & onions all at once. Immediately add the oyster sauce & dissolved bouillon cube.
  3. Stir-fry for 3 minutes. Turn into a serving dish & garnish with pepper.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)