Sweet And Spicy Pork Stir-Fry

Recipe: Sweet And Spicy Pork Stir-Fry


  • 8 oz pork, fat trimmed, cubed
  • 1 each carrot, peeled, thinly sliced
  • 2 each potatoes, unpeeled, diced
  • 1 each onion, diced
  • 1 cup celery, diced
  • 2 cup cabbage, green, shredded — Sauce —
  • 1 tablespoon cornstarch
  • 1/3 cup water, cold
  • 1/4 cup soy sauce, reduced-sodium
  • 1/4 cup ketchup
  • 2 tablespoon brown sugar


  1. Spray large saucepan with cooking spray; add pork and cook over medium-high heat, stirring frequently, until meat is browned. Add carrot and potatoes; cook 5 minutes, stirring often. Add onion, celery, and cabbage; cook 5 minutes or until potato is tender. Combine cornstarch and water in small bowl, whisking until cornstarch is dissolved. Add soy sauce, ketchup, and brown sugar; mix well. Pour sauce over stir-fry and toss to coat. Reduce heat to low and simmer for 10 minutes.

Number of servings (yield): 6

Meal type: dinner

Culinary tradition: Thai

My rating: 5 stars:  ★★★★★ 1 review(s)