Sweet And Spicy Steaks

Recipe: Sweet And Spicy Steaks

Ingredients :

  • 4 boneless beef chuck top blade steaks — 1″ thick
  • Sauce: 1/2 cup prepared chunky salsa
  • 1/4 cup ketchup
  • 2 tablespoons packed brown sugar
  • 1 tablespoon Dijon mustard

Instructions :

  1. Make sure your steaks are well trimmed from fat. 1. In small bowl, combine sauce ingredients; mix well. Reserve 1/2 cup sauce.
  2. Place beef steaks on grid over medium-ash-covered coals. Grill uncovered 18 to 22 minutes for medium rare to medium doneness, turning occasionally and brushing both sides with remaining sauce during last 5 minutes of grilling. 3. Serve steaks with reserved sauce.

Number of servings (yield): 6

Meal type: dinner

Culinary tradition: Indian (Northern)

My rating: 4 stars:  ★★★★☆ 1 review(s)