Tex-Mex Cornbread

Recipe: Tex-Mex Cornbread

Ingredients :

  • 2 Egg
  • 2/3 c Salad oil
  • 1 c Sour cream
  • 1 c Corn meal, yellow
  • 3/4 c Cream style corn
  • 1 tb Baking Powder
  • 1 1/2 ts Salt
  • 2 Green Onion Tops chopped fin
  • 4 Jalapeno Peppers sm chpped
  • 1 c Cheddar cheese, grated

Instructions :

  1. Combine all ingredients except cheese…add half the cheese..pour into a well greased 8/12 pan and rest of cheese bake 425 20-25 min from”Deep in the Heart of Texas” received from YLR in cookbook swap
  2. the needler
  3. Notes: I used 1 cup of cream style corn, that is what is in those little cans and I used one with no salt. I thought it was a bit oily for my taste, so next time I would use less oil maybe about a half cup

Number of servings (yield): 4

Meal type: dessert

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)