Recipe: Texas Crab Grass
- 10 oz Spinach
- 1/4 lb Butter
- 1/2 ea Onion
- 6 1/2 oz Crabmeat
- 3/4 c Parmesan
- Thaw spinach. Squeeze water from spinach and set aside.
- Preheat oven to 350. Melt butter in large skillet over medium heat. Chop onion. Add spinach and onion and saute until onion is translucent, stirring frequently, about 5 minutes. Add crabmeat and Parmesan, stirring well to blend.
- Transfer spinach mixture to 1-qt casserole and bake 15-20 minutes. Or transfer mixture to crockpot to keep warm, stirring occasionally.
- Can be served hot or cold with crackers. Makes 1/2 cup per “serving”
Number of servings (yield): 4
Meal type: dinner
Culinary tradition: USA (General)