Tofu Milk

Recipe: Tofu Milk


  • 4 oz Tofu
  • 1/2 To 2/3 c water
  • 2 ts Maple syrup


  1. Combine all ingredients in blender and puree until smooth.
  2. Use the lesser amount of water for a light cream consistency, the full amount for milk. Makes about 1 cup per “serving.”

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)