Two peas with Turmeric and pea

Recipe: Two Peas With Turmeric And Mint


  • 1/2 lb Snap peas
  • 2 ts Margarine
  • 1 ea Cl Garlic, peeled and minced
  • 1 tb Lemon juice
  • 1/8 ts Salt
  • 1/3 lb Snow peas
  • 1 ts Olive oil
  • 1/4 ts Tumeric
  • 1 tb Mint, fresh, finely chopped
  • 1 x Black pepper to taste


  1. Bring a medium pan of water to the boil. Snap the ends off the snap and snow peas.
  2. Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute. Drain and rinse with cold water to stop the cooking completely. Pat dry with paper towels. In a medium skillet heat the margarine and olive oil over medium heat.
  3. Add the garlic and saute 1 minute. Add the turmeric and lemon juice; swirl to incorporate. Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat the peas through. Serve immediately.

Number of servings (yield): 2

Meal type: snack

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)