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Recipe: Two Potato Topped Cottage Pie

Ingredients

  • 5 md Kohlrabi bulbs, peeled &
  • — chopped 1/2 c Pearl barley
  • 1 ea Onion, chopped
  • 1 ea Celery rib, sliced
  • 1 ea Carrot diced
  • 1/2 c Mushrooms, chopped
  • 2 ts Basil
  • 2 ts Parsley
  • Salt & pepper 1/2 c Red wine
  • 1 c Stock
  • 2 c Mashed potatoes
  • 2 c Mashed sweet potatoes

Instructions

  1. Place all ingredients, except the potatoes, in a large saucepan & bring to a boil. Cover, reduce heat & simmer until the vegetables & barley are tender, about 45 minutes. Preheat the oven to 350F.
  2. Transfer the cooked mixture to a lightly oiled casserole dish & top with alternate diagonal rows of both kinds of potato. (For a more decorative look, try piping the potatoes).
  3. Bake for 35 to 40 minutes or until the edges bubble & the potatoes are golden brown. Serve immediately.

Meal Type: Breakfast

Number of servings (yield): 2

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)