Vegetable-Beef Soup

Recipe: Vegetable-Beef Soup

Ingredients:

  • 1 pound beef, shanks
  • 3 cup water
  • 1 teaspoon salt
  • 4 each pepper, whole corns
  • 1 each tomatoes, can
  • 3 each bouillon, beef cubes
  • 2 each carrots, sliced
  • 1 each vegetab1es, frozen package
  • 3 each celery, stalks, with tops
  • 2 each onions, diced
  • 2 each potatoes diced

Instructions:

  1. Put all ingredients in crockpot.
  2. Cover and cook on Low 12 to 24 hours or High 4 to 6 hours.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)