Vegetable Miso Soup

Recipe: Vegetable Miso Soup


  • 6 c Water
  • 6 tb White miso
  • 3/4 lb Fresh peas; shelled, -OR-
  • 3 c -(thawed) frozen peas
  • 3 Green onions, with tops
  • — thinly sliced 1 Jalapeno pepper; seeded
  • — sliced into thin rings 1 Garlic clove; minced
  • 1 md Piece dulse; finely chopped
  • 2 ts Freshly squeeze lemon juice
  • 1/4 ts Hot sesame oil


  1. Put 1 cup of the water and the miso in a small bowl and stir together. In a large pot, combine the remaining 5 cups water, the peas, green onions, jalapeno pepper, and garlic.
  2. Cover and bring to a boil over medium-hight heat, then immediately reduce the heat and simmer for 3 minutes. Stir in the miso mixture, dulse, lemon juice, and hot sesame oil.
  3. Bring barely to a simmer over medium-high heat. Serve immediately.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: Chinese

My rating: 5 stars:  ★★★★★ 1 review(s)