Vegetable Soup - Hasa

Recipe: Vegetable Soup – Hasa

Ingredients:

  • 2 Tablespoons olive oil 2 medium carrots, peeled and chopped into small pieces 1 large onion
  • chopped 2 cloves garlic
  • crushed 2 Tablespoons grated fresh ginger
  • 2 medium potatoes, peeled and diced into 1/2-inch cubes 4 medium tomatoes,
  • chopped 1 cup finely chopped coriander leaves
  • 7 cups water
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon cumin

Instructions:

  1. Heat oil in a saucepan; then stir-fry carrots, onion, garlic, and ginger over medium heat for 8 minutes.
  2. Add potatoes, tomatoes, and coriander leaves and stir-fry for another 5 minutes. Add remaining ingredients and bring to boil.
  3. Cover and simmer over medium-low heat for I hour or until vegetables are well-done.
  4. A touch of ginger adds a lot to this soup.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)