
Recipe: Vegetable Soup With Lentils (Vegan)
Ingredients:
- 1 c Lentils
- 6 c [stock]
- 3 c Chopped fresh mushrooms
- 2 Celery; chopped
- 1 lg Potato; diced
- 1 Nion; chopped
- 1 lg Carrot; chopped
- 1 lg Green bell pepper; chopped
- 2 tb Fresh lemon juice
- 3 lg Garlic cloves; minced
- 2 Bay leaves
- 1/4 c Minced fresh parsley
- 1/2 ts Savory
- 1/2 ts Thyme
- 1/2 ts Oregano
Instructions:
- Salt and pepper; to taste Bring to a boil in a large saucepan the ff chicken broth(you can use vegetable broth) and the lentils.
- Add and then reduce heat and cover the rest of the ingredients and simmer for one hour.
- Before serving, remove the bay leaves and puree half the mixture in blender and add to rest of soup to thicken.
Number of servings (yield): 4
Meal type: breakfast
Culinary tradition: USA (General)
My rating: