Vegetarian Tamale Filling

Recipe: Vegetarian Tamale Filling

Ingredients:

  • 2 c Sharp cheddar cheese
  • 2 c Shredded swiss or white
  • Cheddar cheese 2/3 c Chopped black olives
  • 2/3 c Chopped pine nuts
  • 2 Onions, chopped
  • 8 cl Garlic
  • 2 tb Dried oregano
  • 2 ts Ground cumin
  • 1 cn Whole kernel corn, drained
  • 2 cn (4-oz each) green chilies,
  • Chopped 2 ts Olive oil

Instructions:

  1. Vegetarian Tamale Filling Use the food processor (if you can) to grate the cheese.
  2. Also, I chopped the onions and the garlic in the food processor.
  3. Combine all ingredients in a large bowl.

Number of servings (yield): 3

Meal type: lunch

Culinary tradition: Mexican

My rating: 5 stars:  ★★★★★ 1 review(s)