Very Simple Mushroom Soup

Recipe: Very Simple Mushroom Soup

Ingredients:

  • Mushrooms
  • 1 tsp each of salt and sugar
  • 1 tbl soy sauce
  • 4-5 scallions
  • sliced thin and 1/3 cup shoestring potatoes.

Instructions:

  1. Clean mushrooms well. Barely cover with water in a saucepan. Turn the heat on and cover the pot with a tight fitting lid.
  2. When the water comes to a boil, turn it down to a simmer for 10 minutes. The mushrooms will have given off their liquid and literally made their own soup.
  3. For every 2 cups of liquid, add 1 tsp each of salt and sugar and 1 tbl soy sauce. Add 4-5 scallions, sliced thin and 1/3 cup shoestring potatoes.
  4. The soup is finished when the potatoes are cooked.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)