Winter Squash, Apple And Walnut Soup

Recipe: Winter Squash, Apple And Walnut Soup


  • 24 oz Frozen pureed winter squash
  • (butternut), defrosted 2 tb Unsalted butter or margarine
  • 1 c Unsweetened applesauce
  • 1 c Light cream
  • 1 1/2 c Chicken stock
  • 1/4 c Ground toasted walnuts
  • 2 ts Dried chervil; crumbled
  • 1/2 ts Ground mace
  • Salt White pepper 1/2 c Toasted walnut pieces


  1. For garnish COMBINE ALL THE INGREDIENTS except the walnuts to be used for garnish in a large saucepan and stir to blend well.
  2. Cook the soup over medium heat until warmed through, about 6 to 8 minutes.
  3. Ladle the soup into bowls and add a few chopped walnut pieces in the center.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)