Recipe: Yucatan Style Swordfish With Spicy Mango Salsa(Gc)
- 4 swordfish fillets
- 6 ounces each 3 tablespoons yucatan marinade
- 2 tablespoons spicy mango salsa
- About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.
- Prepare a wood or charcoal fire and let it burn down to embers.Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa.
Number of servings (yield): 6
Culinary tradition: Mexican