Yemiser W'Et (Spicy Lentil Stew)

Recipe: Yucatan Style Swordfish With Spicy Mango Salsa(Gc)

Ingredients :

  • 4 swordfish fillets
  • 6 ounces each 3 tablespoons yucatan marinade
  • 2 tablespoons spicy mango salsa

Instructions :

  1. About 1 hour before grilling, brush the fish steaks on both sides with the Yucatan Marinade, cover, and refrigerate.
  2. Prepare a wood or charcoal fire and let it burn down to embers.Grill the steaks for 3 minutes on each side, until medium. Serve topped with 2 tablespoons Spicy Mango Salsa.

Number of servings (yield): 6

Culinary tradition: Mexican

My rating: 5 stars:  ★★★★★ 1 review(s)