Recipe: Potatoes Au Gratin Ingredients 2 tb Oil 2 lg Onions, sliced 1 ea Celery stalk, sliced 1 ea Carrot,…

Recipe: Pressure Cooked Seitan Ingredients 1 1/3 c Quick Mix Seitan 3/4 c Water Instructions 30 to 40 minutes Prepare…

Recipe: Priscilla’S Tofu Pot Pie Ingredients FILLING 1 1/2 lb Firm tofu 1/4 c Flour 1 ts Salt 1/2 ts…

Recipe: Quick Carrot Nut Spread Ingredients 1 cup carrots, scrubbed, slivered 2/3 cup peanut butter, chunky 1 teaspoon lime juice…

Recipe: Quick Veggie Burgers Ingredients 10 oz vegetables, mixed, frozen 1 each egg white 1 salt and pepper, pinch 1/2…

Recipe: Quinoa With Leek And Currants Ingredients 1 3/4 cup quinoa 2 2/3 cup stock, vegetable, or water 4 each…

Recipe: Roasted Eggplant With Chilies Ingredients 2 lb Eggplant 1/2 c Olive oil 2 c Onion, finely chopped 1 c…

Recipe: Robin’S Pot Pie Ingredients 1 ea 8″ Pie crust baked 1 ea 8″ Crust unbaked (top) 1/4 c Unbleached…

Recipe: Russian Potato And Mushroom Croquettes Ingredients 1 1/2 lb Potatoes; peeled and chopped 5 c Water 1 Onion; peeled…

Recipe: Saffron Bread (Wedman) Ingredients 1/2 ts Saffron 1/4 c Hot Water (120 to 130 -degrees) 1 c Milk 1/4…