Barley, Potato And Amaranth Stew (R T)

Recipe: Barley, Potato And Amaranth Stew (R T)

Ingredients

  • 1 1/2 C Barley
  • 1 Lg Potato — peel, chop into bite
  • — size pieces 1/2 C Amaranth
  • 1/2 Tsp Garlic Powder — or to taste
  • 1 Tbsp Parsley — or to taste
  • 1/2 Tsp Oregano — or to taste
  • 1/2 Tsp Marjoram — or to taste
  • 2 C Water — to cover,
  • Keep Adding Water As Necessary 1 C Corn, Frozen
  • 1/2 Onion — to taste

Instructions

  1. Tossed everything in the crockpot and started it on low. Added water as necessary to make it thick like a stew. I added a bit of salt at the end after I had put it in my bowl. Had this with cracked wheat bread…what a great meal!!

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)