Beef Stew With Sun-Dried Tomatoes

Recipe: Beef Stew With Sun-Dried Tomatoes

Ingredients

  • 1 cup sun-dried tomatoes — not oil packed
  • 1 1/2 pounds beef stew meat
  • 12 new potatoes — (1 1/2 pound)
  • 1 medium onion — in 8 wedges
  • 8 ounce bag baby-cut carrots — (about 30)
  • 2 cups water
  • 1 1/2 teaspoons seasoned salt
  • 1 bay leaf
  • 1/4 cup water
  • 2 tablespoons all-purpose flour

Instructions

  1. Rehydrate tomatoes as directed on package; drain and coarsely chop. Mix tomatoes and remaning ingredients except 1/4 cup water and the flour in 3 1/2 to 4 quart Crock Pot . Cover and cook on Low heat setting 8-9 hours or until vegetables and beef are tender. Mix 1/4 cup water and the flour; gradually stir into beef mixture. Cover and cook on High heat setting 10-15 minutes longer or unitl slightly thickened. Remove bay leaf.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)