Caribou Stew

Recipe: Caribou Stew

Ingredients

  • 2 lb Caribou (Boneless)
  • Flour; for dredging Salt and pepper to taste Oil; for browning meat 1/2 c White Wine
  • 1/8 c Worcestershire Sauce
  • 1 c Lentils
  • 4 Small potatoes, quartered
  • 1 Carrot; peeled and sliced
  • 1 Celery rib; chopped
  • 1/2 c Parsnip or turnip; diced
  • 1 Jalapeno pepper, diced
  • 2 md Banana peppers, chopped
  • 1 Bay leaf

Instructions

  1. Spices and herbs to taste Dredge meat in seasoned flour and brown in a frying pan with a little oil.
  2. Transfer to a large sauce pan or crockpot, add the rest of the ingredients with enough water to cover.
  3. Simmer for 2 hours on low or 10 hours in the crockpot. Adjust seasonings and serve.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)