Recipe: Crockpot Carmel Apples
- 2 pk caramels, 14oz each 1/4 cup water 8 each apples
- In crockpot, combine caramels and water. Cover and cook on high for 1 to 1 1/2 hours, stirring frequently. Wash and dry apples. Insert stick into stem end of each apple. Turn control on low.
- Dip apple into hot caramel and turn to coat entire surface.
- Holding apple above pot, scrape off excess accumulation of caramel from bottom apple. Place on greased wax paper to cool.
Number of servings (yield): 3
Meal type: dessert
Culinary tradition: USA (General)