Crockpot Cider Pork Stew

Recipe: Crockpot Cider Pork Stew


  • 2 pound pork 3 tablespoon flour 1 teaspoon salt 1/4 teaspoon dried thyme 1/4 teaspoon pepper 6 each carrots 4 each potatoes 2 each onions 1 each apple 2 cup apple cider 1 tablespoon vinegar 1/2 cup cold water 1/4 cup flour


  1. Cube boneless pork, slice onion and carrot, quarter potato, chop apple.
  2. Combine 3 tbs. flour, salt, thyme and pepper, toss with meat. Put carrots, potatoes, onion and apple in cooker. Top with meat cubes.
  3. Combine apple cider and vinegar, pour over meat. Cover, cook on low for 10-12 hours. Turn cooker to high. Blend 1/4 cup flour and 1/2 cup cold water, blend well.
  4. Stir into liquid in crockpot. Cover, cook 15 minutes or until thickened. Season to taste.

Number of servings (yield): 3

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)