Crockpot Dumpling Soup

Recipe: Crockpot Dumpling Soup


  • 1 pound beef stew meat, cut into 1 inch cubes
  • 1 pk lipton’s onion soup mix
  • 6 cup hot water
  • 2 each carrots, peeled, shredded
  • 1 each celery stalk, finely chopped
  • 1 each tomato, peeled, chopped
  • 1 cup biscuit mix
  • 1 tablespoon parsley, fresh, finely chopped
  • 6 tablespoon milk


  1. In crockpot, sprinkle beef with dry onion soup mix. Pour hot water over meat. Stir in carrots, celery and tomato.
  2. Cover and cook on low 4-6 hours or until meat is tender. Turn control to high. In a small bowl, combine biscuit mix with parsley. Stir in milk with fork until mixture is moistened.
  3. Drop dumpling mixture into crockpot with a teaspoon. Cover and cook on high for 30 minutes.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)