Crockpot Lentil-Kale Soup

Recipe: Crockpot Lentil-Kale Soup

Ingredients:

  • 1 cup lentils
  • 7 cup water
  • 4 cup kale or spinach or chard, chopped into 1/2 inch strips
  • 1 each onion, chopped
  • 1 each celery stalk, chopped
  • 3 each tomatoes, chopped
  • 1 each carrot, chopped
  • 3 tablespoon parsley, fresh, chopped
  • 1 each bay leaf (remove before eating)
  • 1/4 teaspoon thyme, ground
  • 1-2 tablespoon soy miso or worcestershire sauce
  • 1 pepper, to taste

Instructions:

  1. Place the ingredients in a crockpot.
  2. Turn to low if leaving it for a long while.
  3. Serves 4-6. Comes out thick, almost like a stew.

Number of servings (yield): 4

Meal type: supper

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)