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Recipe: Crockpot Ratatouille

Ingredients:

  • 2 each onions, sliced
  • 1 each eggplant, sliced
  • 4 each zucchini, sliced
  • 2 each garlic cloves, minced
  • 2 each bell pepper, green, seeded & cut in thin strips
  • 6 each tomato, cut in 1/2 inch wedges
  • 1 teaspoon basil
  • 2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 tablespoon parsley, chopped
  • 1/4 cup olive oil

Instructions:

  1. Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat.
  2. Sprinkle basil, salt, pepper, and parsley over top.
  3. Drizzle with olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.

Number of servings (yield): 3

Meal type: snack

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)