Curried Lentil Soup

Recipe: Curried Lentil Soup

Ingredients:

  • 4 c hot water
  • 1 28 oz can crushed tomatoes
  • 3 med potatoes — peeled and diced
  • 3 med carrots — thinly sliced
  • 1 lg onion — chopped
  • 1 celery rib — chopped
  • 1 c dry lentils
  • 2 cloves garlic — minced
  • 2 bay leaves
  • 4 tsp curry powder
  • 1 1/2 tsp salt — optional

Instructions:

  1. In a slow cooker, combine all ingredients; stir well.
  2. Cover and cook on LOW for 8 hours or until vegetables are tender. Discard the bay leaves before serving.

Number of servings (yield): 3

Meal type: lunch

Culinary tradition: Indian (Northern)

My rating: 5 stars:  ★★★★★ 1 review(s)