Old- Time Beef Stew

Recipe: Old- Time Beef Stew

Ingredients:

  • 2 tablespoons oil Flour Garlic powder Paprika 2 pounds stew beef
  • 1 onion — quartered
  • 1 clove garlic
  • 4 cups boiling water
  • 1 teaspoon salt
  • 1 tablespoon lemon juice
  • 1 teaspoon sugar
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon pepper
  • 1/2 teaspoon paprika bay leaves 1 Dash allspice or cloves
  • 6 carrots — cut in pieces
  • 6 medium white potatoes — cut in pieces
  • 1/2 cup cold water
  • 1/4 cup flour

Instructions :

  1. Put flour, paprika and garlic powder in a plastic bag. Coat stew beef in flour mixture and brown in hot oil in a large Dutch oven.
  2. After all meat is browned, add the remaining ingredients except for 1/2 cup cold water and 1/4 cup flour. Bring to a boil, cover and simmer for 2-3 hours. When all vegetables are cooked, thicken with 1/2 cup cold water mixed with 1/4 cup flour.To cook in a crockpot, brown flour coated meat.
  3. Put browned meat and remaining ingredients, except for thickening ingredients, to the crockpot. Cook on low for 10-12 hours or 5-6 hours on high.

Number of servings (yield): 3

Meal type: dinner

Culinary tradition: USA (General)

My rating: 4 stars:  ★★★★☆ 1 review(s)