Pineapple Bread

Recipe: Pineapple Bread

Ingredients :

  • 2 3/4 cup flour
  • 3/4 cup sugar
  • 3 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1 each egg, lightly beaten
  • 1/3 cup milk
  • 1/3 cup butter, or margarine, melted
  • 1 cup pineapple, crushed, drained
  • 1 cup dates, chopped
  • 1 cup walnuts, chopped

Instructions :

  1. Stir together flour, sugar, baking powder and salt. In another bowl, combine egg, milk, butter, pineapple, dates and nuts with a wooden spoon. Stir fruit mixture into dry ingredients until moistened.
  2. Pour into well-greased and floured bread ‘n cake pan, cover. Place in slow cooker. Cover and bake on High 3-4 hours or until tested done with a wooden pick. Remove pan and uncover.
  3. Let stand for 5 minutes. Unmold on cake rack. To store, wrap in aluminum foil and refrigerate. Recipe suitable for 3-1/2 or 5 quart slow cooker.

Number of servings (yield): 4

Meal type: breakfast

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)