Pot Roast Dinner

Recipe: Pot Roast Dinner

Ingredients :

  • 3 pound beef chuck roast
  • 1 tablespoon oil
  • 1 1/2 cup tomato juice
  • 1/4 cup red wine vinegar
  • 2 teaspoon worcestershire sauce
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon basil, dry & crushed
  • 1/2 teaspoon thyme, dry & crushed
  • 1/4 teaspoon pepper
  • 1 each garlic clove, minced
  • 6 each carrots, quartered & cut into 1/2 inch pieces
  • 6 each boiling onions
  • 1/4 cup tapioca, quick cooking
  • 1 mashed potatoes

Instructions :

  1. Trim fat from roast. If necessary, cut roast to fit into crock pot. In a skillet brown roast on all sides in hot oil. In a bowl combine tomato juice, vinegar, worcestershire sauce, sugar, salt, basil, thyme, pepper, and garlic.
  2. In 6 quart crockpot, place carrots and onion. Sprinkle tapioca over vegetables. Place roast atop vegetables. Pour tomato mixture over roast. Cover, cook on low-heat setting for 10-12 hours or high-heat for 5-6 hours.
  3. Transfer meat and vegetables to a platter. Skim fat from gravy. Serve gravy with mashed potatoes.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)