Potatoes Au Gratin

Recipe: Potatoes Au Gratin

Ingredients

  • 2 tb Oil
  • 2 lg Onions, sliced
  • 1 ea Celery stalk, sliced
  • 1 ea Carrot, diced
  • 1/4 ts Garlic powder
  • 1/4 ts Salt
  • 4 tb Tamari
  • 1 1/4 c Cheesy gravy
  • 10 ea Potatoes, baked, peeled & — sliced
  • 1/2 ts Paprika
  • 1 tb Nutritional yeast

Instructions

  1. Preheat oven to 350F. Heat oil in a large skillet over medium heat.
  2. Add onions, celery, carrot & seasonings. Cook for 7 minutes till vegetables are tender. In an 8 X 12 inch baking dish, alternate layers of gravy, potatoes & sauteed vegetables.
  3. Repeat. Top with the rest of the gravy. Sprinkle on paprika & nutritional yeast.
  4. Bake for 20 minutes.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)