Pressure Cooked Seitan

Recipe: Pressure Cooked Seitan

Ingredients

  • 1 1/3 c Quick Mix Seitan
  • 3/4 c Water

Instructions

  1. 30 to 40 minutes Prepare mix and water as in directions for Basic Seitan on box. Prepare broth (for 14 oz.) also.
  2. Cut Seitan into 8 even pieces and place with broth in pressure cooker. Bring to simmer. Attach lid. When up to pressure, let cook for 25 minutes. Remove from heat.
  3. Let cool so pressure will drop. Seitan is ready to eat.

Number of servings (yield): 4

Meal type: lunch

Culinary tradition: USA (General)

My rating: 5 stars:  ★★★★★ 1 review(s)